INSIDE THE BAKERY

Why We Go Nuts Over Pecans

Why We Go Nuts Over Pecans

You could say we have a love affair with pecans. And hereโ€™s why: they have a TON of antioxidants and healthy oils, plus our...

Read More

Baking with Taos Bakes

Baking with Taos Bakes

The perfect pumpkin bread topper? According to one Taos Bakes fan itโ€™s Caramel Pecan + Cranberries If you drop by our HQ in Northern...

Read More

Faces of Taos | Melody Forsyth

Faces of Taos | Melody Forsyth

Melody Forsyth, a well-known advocate in the outdoor industry for special needs, talks with us about her challenges around food, and how to encourage...

Read More

Taos Bakes + The Athletic

Taos Bakes + The Athletic

Introducing Taos Bakes Socks! Hereโ€™s a little secret about the staff at Taos Bakes: we love socks. Like really, really love socks. Our CEO...

Read More

HOW TO RAISE A KID THAT LOVES THE OUTDOORS

HOW TO RAISE A KID THAT LOVES THE OUTDOORS

Meetย Zach Kline, 39, a stand-out dad from Albuquerque, New Mexico whoโ€™s exposed his six-year-old daughter Wren to everything from climbing to skiing to camping, and has already helped her develop a deep love of the outdoors.

Read More

WE'RE BREWING A BEER

WE'RE BREWING A BEER

Taos Bakes is brewing aย beer. Yes, you read that right. For the past month weโ€™ve been brewing up a special co-branded beer with High and Dry Brewing out of Albuquerque, New Mexico that uses shavings from our Almond Agave as the base.

Read More

FACES OF TAOS | JEREMY MORRIS

FACES OF TAOS | JEREMY MORRIS

Jeremy Morris, one of our production leaders, and a critical part of Team Taos, grew up in Questa, New Mexico, where our facility is located. Heโ€™s proud to be from this tiny community of 1,700 people thatโ€™s nestled against 13,000-foot peaks in the Sangre de Cristo mountains

Read More

FLAVOR PROFILE | PIร‘ON COFFEE

FLAVOR PROFILE | PIร‘ON COFFEE

If youโ€™ve ever been to northern New Mexico youโ€™ve likely seen folks on the side of the road with big โ€œPiรฑonโ€ signs. Theyโ€™ll park their car, set up a little folding table, and sell roasted and salted versions of this nut that grows locally on Piรฑon Juniper trees.

Read More

FACES OF TAOS | MANNY BERNAL

FACES OF TAOS | MANNY BERNAL

Victor Manuel Bernal, otherwise known as โ€œManny,โ€ was one of Taos Bakesโ€™s first production employees six year ago.ย Today Manny is the Production Manager, which means he oversees every snack that rolls out of our factory.

Read More

TASTE TEST | WHAT'S YOUR GO-TO?

TASTE TEST | WHAT'S YOUR GO-TO?

We searched far and wide for the best ingredients on the planet, so that every snackย packs a punch with fresh, pure taste. But donโ€™t take our word for it. See what the folks around Aspen, Colorado had to say.

Read More

MADE IN TAOS | THE COFFEE APOTHECARY

MADE IN TAOS | THE COFFEE APOTHECARY

"People have such a different lifestyle here that they donโ€™t even adhere to normal business hours. This lack of routine and structure can be hard at first, but eventually you grow to love the edginess and wild west aspect."

Read More

FLAVOR PROFILE | CHOCOLATE BUTTERSCOTCH

FLAVOR PROFILE | CHOCOLATE BUTTERSCOTCH

โ€œUltimately, we wanted the best of all worlds,โ€ says Brooks. โ€œWe wanted something that was absolutely delicious but also healthier. It took a lot of experimentation, but eventually we got there.โ€

Read More